Aman Snow Leopard
Ingredients
-
Cachaça
1½ oz
-
Amaretto
⅙ oz
-
Espresso
1½ oz
-
Cream
½ oz
-
Vanilla Extract
⅙ oz
Preparation
- Pour amaretto and cachaça into shaker with ice.
- Stir well.
- Strain into martini glass.
- Top with vanilla extract and cream.
- Draw an 's' in the cream with espresso.
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