Yashmak

Ingredients

  • Whisky 2 oz
  • Dry Vermouth ⅔ oz
  • Anise Liqueur ½ oz
  • Angostura Bitters 2 dashes
  • Simple Syrup ⅙ oz

Preparation

  1. Pour ingredients into shaker with ice.
  2. Shake well.
  3. Strain into highball glass.

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