Blue Hawaiian

Ingredients

• Rum ⅔ oz
• Blue Curaçao ⅔ oz
• Cream of Coconut ⅔ oz
• Pineapple Juice 2 oz
• 1 Maraschino Cherry
• 1 Pineapple Chunk

Preparation

1. Pour ingredients into shaker with ice.
2. Stir well.
3. Strain into collins glass with ice.
4. Garnish with maraschino cherry and pineapple chunk.